|Teaching is organised as follows:|
|Unit||Credits||Academic sector||Period||Academic staff|
|lezione 1||3||SECS-P/13-COMMODITY SCIENCES||1° sem lez||
|lezione 2||2||SECS-P/13-COMMODITY SCIENCES||1° sem lez||
General topics. Study of: market and consumption trends in the food industry; factors affecting product and process quality in the food-chain; EU legislation for food safety control.
Teaching: Classroom lessons with final oral exam (students could ask for a written test.)