Master's degree in International Economics (category 64/S) (until 2008-2009)

Course not running

Cooperation in the international agroindustrial systems

Course code
4S00474
Name of lecturer
Roberta Capitello
Number of ECTS credits allocated
5
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Site
VICENZA
Period
1st semester dal Oct 2, 2006 al Dec 19, 2006.

Lesson timetable

1st semester
Day Time Type Place Note
martedì 9:30 AM - 12:30 PM lesson Lecture Hall M8 (Vicenza)  

Learning outcomes

In the first part the aim of this course is to understand the role of the cooperative firms in the agrifood systems in order to highlight their strengths and weaknesses.
Afterwards the organizational, managerial and normative characteristics are compared for the most significant experiences of the agrifood cooperation in Italy, in Europe and in the United States.
Finally, the objectives and the functions of agricultural producer organisations in the most relevant international agrifood supply chains are developed.

Assessment methods and criteria

oral exam



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